Our Menu

Brie cheese baked with cranberries, served with crostini.

Calamari dusted with seasoned flour, flash fried and served with spicy marinara dipping sauce and ancho-honey glaze dipping sauce.

Six breaded, lightly fried mozzarella triangles, served with house-made marinara sauce.

Breaded and sliced portobello served with gorgonzola dipping sauce.

Two jumbo lump crab cakes, with house-made remoulade sauce.

Fresh mozzarella, roma tomatoes, fresh basil, extra virgin olive oil.

Salami, prosciutto, sopressata, pecorino, fresh mozzarella cheese, and caramelized fig, served with house-baked garlic crostinis.

Bacon-wrapped fresh shrimp, clams, calamari, and salmon drizzled with lemon butter sauce.

Roma tomatoes, fresh basil, garlic, and extra virgin olive oil served on house-baked garlic crostini.

Pesto fire-roasted tomatoes, arugula, fresh mozzarella cheese, prosciutto, and basil. Served on house-made flat bread and fished with a drizzle of Tuscan olive oil.

Jumbo Fried Shrimp. Fresh herbs and Italian breadcrumb-crusted shrimp served with seafood aioli dipping sauce.

Steamed mussels. Mussels, chopped clams, and caramelized onions, steamed in your choice of white wine garlic sauce or tomato basil sauce.

Six crisp four-cheese ravioli, serves with house-made marinara dipping sauce.

Creamy fresh burrata cheese, roasted red pepper, arugula, basil, prosciutto, and caramelized fig.

Romaine lettuce, feta cheese, kalamata olives, cucumbers, chickpeas, pepperoncini, and grape tomatoes with housemade balsamic vinaigrette.

Grilled and sliced 8 oz. sliced filet, romaine lettuce, grape tomatoes, cucumbers, gorgonzola crumbles, and gorgonzola dressing.

Small bowl $6.00 | Large bowl $8.00

Small bowl $6.00 | Large bowl $8.00

Crispy hand-breaded calamari rings served on a bed of romaine lettuce, croutons, parmesan cheese, Caesar dressing.

Romaine lettuce, prosciutto, salami, provolone, fresh mozzarella, roasted red peppers, crispy eggplant, Roma tomatoes, kalamata olives and artichoke hearts with house-made balsamic vinaigrette.

Small bowl $6.00 | Large bowl $8.00

Two 4 oz. filet medallions with seasonal risotto, grilled asparagus (non discountable)

Two 4oz. filet medallions topped with crab meat and hollandaise sauce served with asparagus and roasted potatoes. (non discountable)

Wild-caught chopped clams, shell-on littleneck clams, olive oil, garlic, and oregano, with your choice of red Pomodoro sauce or white wine sauce.

Mussels, shrimp, littleneck clams, with your choice of white wine garlic or marinara sauce.

Two 4 oz. Filet medallions encrusted in olive oil, garlic, sautéed with fresh mushrooms in a rich cabernet sauvignon sauce, served with linguine (non discountable)

House-made ravioli filled with lobster, served with shrimp and sea scallops, finished in a vodka cream sauce. Add Lobster tail-MKT Price

Your choice of red Pomodoro sauce or white wine garlic sauce, sauteed jumbo shrimp, oregano, served over linguini.

Wild-caught salmon, served over seasonal vegetables.

Herbs, ricotta and romano cheese, pomodoro sauce, melted mozzarella.

Sheets of pasta layered between a Pomodoro sauce, ricotta cheese, and a succulent meat ragu, finished with melted mozzarella cheese.

Zitti in a Pomodoro sauce with ricotta cheese, meat ragu, topped with melted mozzarella cheese.

Hand-breaded cutlets, topped with marinara sauce, finished with melted mozzarella cheese, served over spaghetti pasta • Eggplant $19.00 | Chicken $21.00 | Veal $24.00

Ricotta cheese stuffed ravioli topped with Pomodoro sauce, finished with melted mozzarella cheese.

Lasagna, chicken parmesan, fettuccine Alfredo.

Garlic, caramelized onion, roasted mushroom, fresh mozzarella, and pecorino cheese.

Queen Margherita's Pizza | Red sauce, fresh mozzarella, Roma tomatoes, fresh basil, finished with a drizzle of extra virgin olive oil.

Herbs, mascarpone and mozzarella cheese, crispy eggplant, tomato, roasted red peppers, sliced meatballs, fresh garlic.

Pick any three toppings: Pepperoni, Sausage, Sliced Meatballs, Roasted Red Peppers, Mushrooms, Kalamata Olives, Feta Cheese, Onions, Fresh Basil, Artichoke Hearts, Sliced Tomatoes.

Hand-breaded chicken, sautéed spinach, crispy eggplant, ricotta cheese, and Alfredo sauce, finished with melted mozzarella cheese, served over spaghetti pasta.

Chicken or veal scallopini dipped in seasoned egg batter and sautéed, served over a bed of fresh sautéed spinach, in a lemon-butter sauce • Chicken $20.00 | Shrimp $22.00 | Veal $23.00

Prosciutto di parma, red chili flakes, scallions, fresh tomatoes, garlic cream sauce.

Chicken or veal scallopini, wild mushrooms, fresh herbs, marsala wine sauce, spaghetti • Chicken $21.00 | Veal $23.00

Wild mushrooms, gorgonzola cheese and porcini cream sauce • Chicken $21.00 | Veal $24.00

Veal scallopini, wild mushrooms, crispy eggplant, melted mozzarella, vodka sauce, angel hair. Chicken $22.00 | Veal $23.00

Chicken, sun-dried tomatoes, artichoke hearts, white wine garlic cream sauce.

Provolone, pecorino, gorgonzola, mozzarella, cream sauce.

Slow-simmered Tuscan meat ragu.

Wild-caught shrimp and mushrooms sautéed in olive oil, oregano, white wine lemon butter sauce served over angel hair pasta.

Roasted chicken strips, sun dried tomatoes, spinach, white-wine garlic sauce, touch of heavy cream.

Chicken or veal scallopini, lemon-butter sauce, and capers served on a bed of spaghetti pasta • Chicken $21.00 | Veal $23.00

Wild mushrooms and rice with cream sauce • Add Chicken $5.00 | Shrimp $6.00 or Scallops $10.00

Add Chicken $5.00 or Shrimp $6.00

Thinly sliced veal cutlets (scallopini) sliced prosciutto di parma, sliced provolone, fresh sage leaves. Chicken $21.00

Light egg batter, crumbled feta cheese, artichoke hearts, capers, kalamata olives, diced tomato, garlic lemon-butter sauce, and angel hair pasta.

Pecorino romano cream sauce over fettuccine pasta.

Asparagus, sun-dried tomato, with white wine garlic sauce • Add Chicken $5.00 | Shrimp $6.00 | Scallops $10.00