I came to Atlanta to visit friends in 1996 right after the Olympics. It was on this visit I met my wife, Angy. We married in 1997. I worked for the Buckhead Life Restaurant Group at Pricci, Atlanta Fish Market, and Cucina Fresca as well as Portofino, Grand Hyatt, and Swiss Hotel. Through all these different restaurants and hotels, I learned all about American hospitality, and my dream of opening my own restaurant was becoming more and more real. In 2002, my wife and I opened Bergamo Pizza and Pasta on Bells Ferry Road right across the street from our first home. In 2006, we made the move to Towne Lake and opened Tuscany Italian Restaurant in the strip mall below our current restaurant. In 2010, we purchased our restaurant's current property. Our restaurant is a family-owned and family-operated business. We believe in community. We support our local schools and first responders. We look forward to serving you!